Rice Flour Bread Mix "Komeko World Mix A3"
Gluten-free! A mix flour made with finely milled rice flour using unique technology from Niigata Prefecture.
Rice Flour World Mix A3" is a product developed by adding enzyme-treated starch, created using Glico Nutrition's technology, to a new type of rice flour suitable for rice flour bread. The particle size of the rice flour used is small, averaging 50 microns, and has a rounded shape, allowing it to possess properties similar to wheat flour. Wheat allergen measurement using the immunochromatography method has confirmed that it is below the detection limit (less than 2 ppm). Additionally, this product is a gluten-free mix that bakes up fluffy and maintains the softness of rice flour bread even after several days. 【Features】 ■ Solves the weakness of rice flour bread hardening immediately after baking ■ Offers a chewier texture and a crispy crust compared to conventional rice flour bread ■ Lacks the unique texture of thickeners commonly found in gluten-free rice flour bread ■ No primary fermentation is required, reducing preparation time *For more details, please download the PDF or feel free to contact us. The following related links will direct you to Glico Nutrition's web page on "Commercial Rice Flour.
- Company：グリコ栄養食品 技術営業部
- Price：Other
